Lilly Pilly Jam
* Deseed berries and place in saucepan, just covered with water. Bring to the boil, then reduce to a simmer and cook for around 30 minutes.
* If desired, strain the mixture through a sieve, or cloth.
* Measure the amount of liquid you have and return it to the pan. Add the same volume of sugar and the juice of 1 lemon per litre of liquid.
* Return to the boil, then reduce to a high simmer for around 30 minutes, before testing on a saucer to see if it has set (place a teaspoon full on a saucer and place in the freezer for a minute, if it has formed a skin when you run your finger through it, it is set).
* Bottle into hot sterilised jars.