Lilly Pilly Jam
* Deseed berries and place in saucepan, just covered with water. Bring to the boil, then reduce to a simmer and cook for around 30 minutes.
* If desired, strain the mixture through a sieve, or cloth.
* Measure the amount of liquid you have and return it to the pan. Add the same volume of sugar and the juice of 1 lemon per litre of liquid.
* Return to the boil, then reduce to a high simmer for around 30 minutes, before testing on a saucer to see if it has set (place a teaspoon full on a saucer and place in the freezer for a minute, if it has formed a skin when you run your finger through it, it is set).
* Bottle into hot sterilised jars.
1 comment:
I liked the bubble experiment and I tried it at home with my grandchildren they loved it. They clapped and clapped.
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